White Bread in baking sleeve is a classic loaf with a crisp, golden-brown crust and a soft, airy interior. Made with simple ingredients—flour, yeast, water, and salt—it’s perfect for sandwiches, toast, or serving alongside soups and stews. Its hearty texture and fresh-baked aroma make it a timeless favorite.
Easter Bread is a soft, slightly sweet loaf with a hint of citrus, raisins and vanilla, often topped with a glaze and colorful sprinkles. It’s tender, delicious, and perfect for spring celebrations. The dough is simple to make, even for beginners. Kids love helping—kneading, shaping, and decorating turns baking into a fun, creative family activity….
